We have a new interesting publication from the group. We found that those adhering to the EAT-Lancet diet had decreased risk of type 2 …
My research interest over the past few years focused on increasing the amount of evidence exploring the link between sugar consumption and disease development …
Emily Sonestedt had a presentation on "Methodological considerations in nutritional epidemiology" at the LUPOP methods seminar on April 7th 2022.
We are presently living in a sugar-coated environment. Nowadays, sugar is easily accessible, cheap, and present in up to three out of every four …
Dariush Mozaffarian, is a cardiologist and public health expert whose work at Tufts University (Boston, USA) focuses prominently on science-based food and nutrition policies …
Atherosclerosis is a progressive condition that starts during our childhood by accumulating fatty materials in the interior of our blood vessels. This leads to …
Just as the world keeps trying to cope with the coronavirus pandemic, another equally devastating evil has arisen, slowly creeping out of our pantries …
The definition of nutrition has been closely related to health and disease since its inception. However, with the development of the concept of health …
Gary Frost put it nicely when he described self-reported energy assessments as the Achilles heel of nutrition science. The difficulties with dietary assessments During …
A new article of ours was recently published in Frontiers in Nutrition, in which we investigated the associations between intake of added sugar and …
During the Prevention of type 2 diabetes session at the Nordic Nutrition Conference 2020 (14-16 December), it was made clear that prevention of type 2 diabetes …
Would you like to learn more about sugar intake? Do you want to know how it can be associated with risk markers or genetic …